How to make rouleauhan【Louleauhan】intersting Japanese food

This is a Japanese-style arrangement of Roulohan, which is recommended as a Taiwanese specialty gourmet.

Originally, the pork is cut into smaller pieces, but in this video, the meat is sliced ​​into slightly larger pieces and arranged to make it easier to eat.

We use salads to make the colors brighter.

日本語の同じ動画はこちら : https://youtu.be/8yVvaysmPfo

Ingredients were purchased at wholesale market "gyōmu sūpā".

gyōmu sūpā are very famous stores in Japan, and there are many stores in various places.

wholesale market "gyōmu sūpā"s link.

https://www.gyomusuper.jp/english/index.php

If you do not live in Japan, prepare similar ingredients in your country or region.

I'm the owner of a pizza shop in Okinawa, Japan.

Taking advantage of my experience, I make videos of how anyone can easily make food and drinks at home and how to serve them for takeout at restaurants.

If you like the video, please rate it and subscribe to the channel !!

We cook with bare hands for shooting, but when we make products to provide to our customers, we ensure hygiene management such as masks, hand washing, and washing of ingredients.

The food and drinks in the video are not available at BEAPA stores, or the recipes are different.

#rouleauhan #japanfood #Louleauhan

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Cup used

Plastic cup

HONER

Clear plastic cup

HTB24

24oz 709ml

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Ingredients:

Soft boiled pork 200g (including broth)

Frozen spinach 30g

Sato rice 1 pack 200g

Yang Zhong Jiang 20g

Thread pepper 1g

One egg

Leaf lettuce 2-3 sheets

1 slice of tomato

Instructions:

1. Put warm rice in a cup

2. Add warm spinach

3. Add sliced ​​boiled pork

4. Add lettuce

5. Put the eggs boiled in the microwave

6. Put Yan Zhongjan, tomato, and chili pepper in this order and it's done!

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